A LA CARTE LUNCH AND DINNER

 

TWO COURSES: £45.00

THREE COURSES: £55.00

FOUR COURSES (with cheese and dessert): £64.00

 

 

STARTERS

 

SEARED SCALLOPS, CARPACCIO OF PIG'S HEAD

PICKLED PEAR PURÉE

 

CORNISH SAND DAB, JERUSALEM ARTICHOKE PURÉE,

ROASTED HAZELNUTS AND POTATO GNOCCHI

 

ROASTED NATIVE LOBSTER WITH MISO GLAZE,

RISOTTO OF OAT GROATS, ONION AND ORANGE,

SPICED BREAD

(£6.00 supplement)

 

GUINEA FOWL RAVIOLI,

SWISS CHARD WITH GOLDEN RAISINS AND PINE KERNELS,

CEP MUSHROOM DRESSING

 

PRESSED TERRINE OF CONFIT RABBIT,

SMOKED EEL, APPLE AND WATERCRESS,

BEETROOT AND HORSERADISH SALAD

 

CURED PIGEON BREAST, PIGEON RILLETTES AND TARTARE,

FIG COMPOTE

 

 

 

MAIN COURSES

 

FILLET OF COD, SQUID INK RISOTTO,

SEARED SQUID AND BELLY PORK

 

CORNISH SEA BASS, CARAMELISED CAULIFLOWER,

SMOKED ALMONDS, RED WINE AND LIQUORICE JUS

 

RED-LEGGED PARTRIDGE, TURNIP CHOUCROUTE,

TURNIP AND VERJUS PURÉE

 

WINCHCOMBE VENISON,

PARSLEY ROOT, GLAZED SALSIFY, QUINCE

 

CINDERFORD LAMB, ONION PURÉE,
CHARRED SPRING ONION,

GOAT'S CHEESE MASHED POTATO

 

 

 

 

CHEESE AND DESSERT

 

A SELECTION OF CHEESE
(£9 supplement as a fourth course)

 

MUSCOVADO PARFAIT, BERGAMOT CREAM,

MANDARIN JELLY

 

WARM PRUNE CAKE, PRESSED APPLES,

WILD CHERRY STONE ICE CREAM,

 

BITTER CHOCOLATE AND OLIVE TART,

FENNEL ICE CREAM

 

SALTED CHICORY ROOT ICED MOUSSE, VANILLA RICE PUDDING

RICH CHOCOLATE SORBET

 

PASSION FRUIT CREAM, MANGO, COCONUT SORBET

 

***

 

COFFEE AND PETITS FOURS   -   £4.00

 

 

 

SET MENU FOR DINNER

 

TWO COURSES £25.00

THREE COURSES £30.00

DINNER FROM TUESDAY TO FRIDAY

 

LIGHT PEA AND MARJORAM SOUP

 

PRESSED PORK CONFIT TERRINE, APPLE,
INDIAN SPICED CHICK PEAS

 

* * *

 

FILLET OF HAKE, SEARED FLANK OF BEEF,
CAULIFLOWER CREAM

 

BREAST OF CHICKEN, SALAD OF TURNIP, GREEN BEANS
AND WALNUTS, SESAME DRESSING

 

* * *

 

A SELECTION OF CHEESE

 

CHEF'S DESSERT OF THE DAY

 

* * *

 

COFFEE AND PETITS FOURS   £3.00

 

 

 

SET MENU FOR LUNCH

 

TWO COURSES: £25.00

THREE COURSES: £30.00

AVAILABLE ONLY FOR LUNCH

 

LIGHT CARROT SOUP WITH CORIANDER JELLY

 

FILLET OF CORNISH GREY MULLET,
BRAISED LITTLE GEM LETTUCE,

RED WINE SAUCE

 

CHICKEN RILLETTES, SEARED POLENTA,
ONION PURÉE

 

* * *

 

FILLET OF COD, CELERY WITH WALNUTS, CHICKEN JUICES

 

BRAISED BLADE OF BEEF, PARSNIP CREAM,
CABBAGE WITH JUNIPER

 

ROASTED PIGEON WITH DATE AND CAPER PURÉE,

LIQUORICE AND LEMON SAUCE

 

* * *

 

A SELECTION OF CHEESE

 

HAZELNUT PARFAIT, SALTED CARAMEL,
MILK CHOCOLATE ICE CREAM

 

MILLEFEUILLE OF BANANA CREAM, COFFEE YOGHURT,

CARDAMOM ICE CREAM

 

* * *

 

COFFEE AND PETITS FOURS   £3.00

 

 

 

PLEASE DO NOT USE YOUR MOBILE TELEPHONE
IN THE DINING-ROOM

 

LE CHAMPIGNON SAUVAGE RESTAURANT,

24-26, SUFFOLK ROAD, CHELTENHAM, GLOS. GL50 2AQ. UK.

TEL: 01242-573449 FAX: 01242-254365