A LA CARTE LUNCH AND DINNER

 

TWO COURSES: £48.00

THREE COURSES: £59.00

FOUR COURSES (with cheese and dessert): £69.00

 

 

STARTERS

 

SEARED SCALLOPS, CARPACCIO OF PIG'S HEAD

PICKLED PEAR PURÉE

 

BUTTER POACHED DABS, NEW SEASON’S PEAS AND ONIONS, WILTED GROUND ELDER

 

ROASTED NATIVE LOBSTER WITH MISO GLAZE,

RISOTTO OF OAT GROATS, ONION AND ORANGE,

SPICED BREAD

(£6.00 supplement)

 

SEARED FLANK OF DEXTER BEEF, HEREFORD SNAILS,
PARSLEY PURÉE

 

PRESSED TERRINE OF CONFIT RABBIT,

BROWN TROUT, APPLE AND WATERCRESS,

BEETROOT AND HORSERADISH SALAD

 

CURED PIGEON BREAST, PIGEON RILLETTES AND TARTARE,

FIG COMPOTE

 

 

 

MAIN COURSES

 

HAKE POACHED IN BEURRE NOISETTE,

JERUSALEM ARTICHOKE PURÉE,

GLOBE ARTICHOKE

 

SEA BREAM, BABY SQUID,

CHORIZO CREAM, CITRUS DRESSING

 

WOOD PIGEON WITH ITS PASTILLA,

CHERMOULA, CARROT TAGINE

 

CINDERFORD LAMB, LAMB SWEETBREADS,

PEA PURÉE, PISTACHIO AND WILTED LETTUCE

 

PAVÉ OF GLOUCESTER OLD SPOT PORK,

BRAISED CHEEK, PIGS HEAD,

SMOKED MAPLE, RAISIN PURÉE

 

 

 

CHEESE AND DESSERT

 

A SELECTION OF CHEESE
(£10 supplement as a fourth course)

 

MUSCOVADO PARFAIT, BERGAMOT CREAM,

MANDARIN JELLY

 

WARM PRUNE CAKE, PRESSED APPLES,

WILD CHERRY STONE ICE CREAM,

 

BITTER CHOCOLATE AND OLIVE TART,

FENNEL ICE CREAM

 

SALTED CHICORY ROOT ICED MOUSSE,
VANILLA RICE PUDDING,

RICH CHOCOLATE SORBET

 

PASSION FRUIT CREAM, MANGO, COCONUT SORBET

 

***

 

COFFEE AND PETITS FOURS   -   £4.00

 

 

 

SET MENU FOR DINNER

 

TWO COURSES £26.00

THREE COURSES £32.00

DINNER FROM TUESDAY TO FRIDAY

 

THAI SPICED VEGETABLE BROTH,
LEMONGRASS OIL

 

WOOD PIGEON, CONFIT CHICKEN WINGS,
TOASTED PUMPKIN SEEDS,

WITH CHICKEN JUICES

 

* * *

 

FILLET OF LING, SARDINE DRESSING,
RÉMOULADE OF BEETROOT

 

LOIN OF PORK WITH LAPSANG SOUCHONG TEA
AND CAULIFLOWER

 

* * *

 

A SELECTION OF CHEESE

 

CHEF'S DESSERT OF THE DAY

 

* * *

 

COFFEE AND PETITS FOURS   £3.00

 

 

 

SET MENU FOR LUNCH

 

TWO COURSES: £26.00

THREE COURSES: £32.00

AVAILABLE ONLY FOR LUNCH

 

ROASTED BUTTERNUT SQUASH SOUP,
BROWN BREAD CREAM

 

FILLET OF GURNARD, CARAMELISED ONION TAPIOCA,

PICKLED ONIONS

 

SHIN OF BEEF CANNELLONI, BUTTERED CABBAGE,

PARSLEY, HORSERADISH FOAM

 

* * *

 

FILLET OF LING, DUXELLE OF BOLETUS MUSHROOMS,

VELOUTÉ OF JERUSALEM ARTICHOKE

 

FILLET OF LAMB, HAZELNUT PURÉE,
SMOKED AUBERGINE COMPOTE

 

BREAST OF WOOD PIGEON WITH ROASTED BUCKWHEAT,

WATERCRESS AND SAGE

 

* * *

 

A SELECTION OF CHEESE

 

RICE PUDDING, CONFIT ORANGE, MULLED PLUM SORBET

 

CANTALOUPE MELON ICED PARFAIT, ELDERBERRY FINANCIER

* * *

 

COFFEE AND PETITS FOURS   £3.00

 

 

 

PLEASE DO NOT USE YOUR MOBILE TELEPHONE
IN THE DINING-ROOM

 

LE CHAMPIGNON SAUVAGE RESTAURANT,

24-26, SUFFOLK ROAD, CHELTENHAM, GLOS. GL50 2AQ. UK.

TEL: 01242-573449 FAX: 01242-254365