





TWO COURSES: £39.00
THREE COURSES: £48.00
FILLET COD WITH SALT COD BRANDADE, POTATO GNOCCHI
SEARED ZANDER, CASSEROLE OF CÈPES AND DUCK HEARTS,
RED WINE EMULSION
CHUMP OF COTSWOLD LAMB, JERUSALEM ARTICHOKE CREAM,
GLOBE ARTICHOKES WITH LIQUORICE AND ALMONDS
ROASTED PARTRIDGE, CHICORY CARAMELISED WITH
MAPLE SYRUP, PUY LENTILS
LOCAL ROE DEER, BEETROOT AND HORSERADISH PURÉE,
SOURED CABBAGE
CHEESE AND DESSERT
A SELECTION OF CHEESE
LEMON AND PINE KERNEL PARFAIT, LEMON CURD,
FROMAGE FRAIS AND PEPPER SORBET
HOT FIG TART WITH BROWNED BUTTER ICE CREAM
BITTER CHOCOLATE AND SALTED CARAMEL DELICE,
MALTED MILK ICE CREAM
CARAMELISED BRIOCHE, PEAR ROASTED IN CARAMEL,
'MILK JAM' ICE CREAM
CHICORY CHEESECAKE WITH CHICORY RIPPLE ICE CREAM
***
COFFEE AND PETITS FOURS - £3.50
TWO COURSES £23.00
THREE COURSES £28.00
DINNER FROM TUESDAY TO FRIDAY
VELOUTÉ OF CÈPE MUSHROOMS AND CHESTNUTS
TORTELLONI OF ROE DEER, SOURED CABBAGE,
ROASTED BEETROOT
* * *
MEUNIÈRE OF HAKE, GARLIC PURÉE, POTATO GNOCCHI
BREAST OF WOOD PIGEON, AUBERGINE PURÉE, TAPENADE JUS
* * *
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
TWO COURSES: £23.00
THREE COURSES: £28.00
AVAILABLE ONLY FOR LUNCH
CARROT SOUP WITH CORIANDER OIL
TIGER PRAWN TORTELLONI, COD BRANDADE,
TURNIP VELOUTÉ
PUMPKIN RISOTTO WITH PORK BELLY, PUMPKIN SEEDS,
ARTICHOKE FOAM
* * *
FILLET OF PLAICE, CABBAGE PURÉE, PEAR AND CELERIAC GRATIN
TOURNEDOS OF CHICKEN, CARAMELISED SHALLOTS,
HAM HOCK, GIROLLES MUSHROOMS
ROASTED CINDERFORD LAMB, LAMB SWEETBREADS,
CRUSHED PARSNIPS WITH HAZELNUTS
* * *
A SELECTION OF CHEESE
TAPIOCA COOKED WITH PANDUS LEAVES AND COCONUT, CARAMELISED MANGO
CHESTNUT MOUSSE, RICH COFFEE ICE CREAM,
COCOA NIB CRAQUANT



