





TWO COURSES: £48.00
THREE COURSES: £59.00
HAKE POACHED IN BEURRE NOISETTE,
JERUSALEM ARTICHOKE PURÉE,
GLOBE ARTICHOKE
SEA BREAM, BABY SQUID,
CHORIZO CREAM, CITRUS DRESSING
WOOD PIGEON WITH ITS PASTILLA,
CHERMOULA, CARROT TAGINE
CINDERFORD LAMB, LAMB SWEETBREADS,
PEA PURÉE, PISTACHIO AND WILTED LETTUCE
PAVÉ OF GLOUCESTER OLD SPOT PORK,
BRAISED CHEEK, PIGS HEAD,
SMOKED MAPLE, RAISIN PURÉE
CHEESE AND DESSERT
A SELECTION OF CHEESE
(£10 supplement as a fourth course)
MUSCOVADO PARFAIT, BERGAMOT CREAM,
MANDARIN JELLY
WARM PRUNE CAKE, PRESSED APPLES,
WILD CHERRY STONE ICE CREAM,
BITTER CHOCOLATE AND OLIVE TART,
FENNEL ICE CREAM
SALTED CHICORY ROOT ICED MOUSSE,
VANILLA RICE PUDDING,
RICH CHOCOLATE SORBET
PASSION FRUIT CREAM, MANGO, COCONUT SORBET
***
COFFEE AND PETITS FOURS - £4.00
TWO COURSES £26.00
THREE COURSES £32.00
DINNER FROM TUESDAY TO FRIDAY
THAI SPICED VEGETABLE BROTH,
LEMONGRASS OIL
WOOD PIGEON, CONFIT CHICKEN WINGS,
TOASTED PUMPKIN SEEDS,
WITH CHICKEN JUICES
* * *
FILLET OF LING, SARDINE DRESSING,
RÉMOULADE OF BEETROOT
LOIN OF PORK WITH LAPSANG SOUCHONG TEA
AND CAULIFLOWER
* * *
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
* * *
COFFEE AND PETITS FOURS £3.00
TWO COURSES: £26.00
THREE COURSES: £32.00
AVAILABLE ONLY FOR LUNCH
ROASTED BUTTERNUT SQUASH SOUP,
BROWN BREAD CREAM
FILLET OF GURNARD, CARAMELISED ONION TAPIOCA,
PICKLED ONIONS
SHIN OF BEEF CANNELLONI, BUTTERED CABBAGE,
PARSLEY, HORSERADISH FOAM
* * *
FILLET OF LING, DUXELLE OF BOLETUS MUSHROOMS,
VELOUTÉ OF JERUSALEM ARTICHOKE
FILLET OF LAMB, HAZELNUT PURÉE,
SMOKED AUBERGINE COMPOTE
BREAST OF WOOD PIGEON WITH ROASTED BUCKWHEAT,
WATERCRESS AND SAGE
* * *
A SELECTION OF CHEESE
RICE PUDDING, CONFIT ORANGE, MULLED PLUM SORBET
CANTALOUPE MELON ICED PARFAIT, ELDERBERRY FINANCIER
* * *
COFFEE AND PETITS FOURS £3.00
PLEASE DO NOT USE YOUR MOBILE TELEPHONE
IN THE DINING-ROOM



