Situated in the historic spa town of Cheltenham, Gloucestershire, Le Champignon Sauvage
is the perfect place to relax whilst visiting the Cotswolds.
David Everitt-Matthias and his wife Helen have been running the restaurant since
1987. In that time they have been quietly amassing a range of accolades including:-
2 stars - Michelin Red Guide.
2 stars - Harden’s Guide.
4 AA rosettes.
Good Food Guide 2009, 8/10 rating.
(GFG County Restaurant of the Year 2005).
Catey Chef of the Year 2007.
National Chef of the Year.
Egon Ronay Dessert Chef of the Year.
Decanter Restaurant of the Year.
18/20 Matthew Fort, "The Guardian"
On entering Le Champignon Sauvage, guests will immediately notice an intimate feeling
with a refreshing lack of pretension. The restaurant is warmly decorated in sunny
yellow with a display of bold modern works of art, generous table sizes and comfortable
chairs. Helen’s graciousness, blend of informal conversation and professional discretion,
creates a happy atmosphere with unobtrusive seamless service and, combined with David’s
culinary confidence and imagination will give you a most pleasurable experience.