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LE  CHAMPIGNON  SAUVAGE

SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ

01242 573449


Tuesday - Saturday
12.30 -1.15 (last order: 1.30)

7.30 - 8.30 (last order: 8.45)



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David assembling dishes Le Champignon Sauvage cuisine Le Champignon Sauvage cuisine Le Champignon Sauvage cuisine

If you would like to apply for a post, the best first step is to send us an email, with your CV:

E-mail. mail@lechampignonsauvage.co.uk

Or if you would like more information, email us first, then we can arrange to speak with you and answer any queries.

Over the years, we have been pleased to work with many fellow food enthusiasts, as colleagues and friends. Many have found the experience of working in a two Michelin Star environment enjoyable and beneficial.

A good number have gone on to succeed in this business elsewhere, benefiting from their experience at Le Champignon Sauvage.

Obviously, it’s a demanding environment, matching the standards we’ve established over the years. But it’s a friendly team here, and as part of it, we promise encouragement and training.

CURRENT OPPORTUNITIES

Front-of-house is where we have vacancies coming up soon. We open lunch and dinner, Tuesday to Saturday. Candidates will be required to look after our diners serving food and wines. Full-time positions available. Accommodation is also available.

It would be obviously beneficial if you had some relevant training and experience, but not in any way essential. A good attitude and enthusiasm are what we are really looking for. What we offer will be challenging but also very rewarding.

APPLICATIONS