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THESE MENUS ARE SAMPLE S.
THEY ARE NOT THE CURRENT MENUS.

A LA CARTE MENU, LUNCH AND DINNER

TWO COURSES: £67.00

THREE COURSES: £85.00

FOUR COURSES (with cheese and dessert): £100.00

STARTERS

PRESSING OF CHALK STREAM TROUT, OYSTER EMULSION, CUCUMBER, BORAGE YOGHURT

LIGHTLY POACHED HAKE, SALSIFY, HAZELNUT BON BONS

PIGEON, BLACK PUDDING AND CHOCOLATE GANACHE, CHERRIES, RADICCHIO
(May contain shot)

MAIN COURSES

MISO GLAZED MONKFISH, BARLEY BROTH, COCKLES AND SAMPHIRE

HIGHFIELD FARM POUSSIN, ROASTED POUSSIN CREAM,
SLOW ROASTED ONION

ROASTED COTSWOLD LAMB CHUMP, ROMAINE LETTUCE,
PEAS, SHEEP'S CURD

CHEESE AND DESSERT

A SELECTION OF CHEESE

BLUEBERRY CANNELLONI, WOOD SORREL CREAM,
YOGHURT SORBET

BITTER CHOCOLATE AND PISTACHIO DELICE,
PISTACHIO ICE CREAM

RHUBARB CHEESECAKE, RHUBARB AND HIBISCUS SORBET

***

COFFEE AND PETITS FOURS   -   £4.00

the à la carte menu