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LE  CHAMPIGNON  SAUVAGE

SUFFOLK ROAD CHELTENHAM
GLOS. GL50 2AQ

01242 573449


Wednesday - Saturday
12.30 - 1.15pm (last order: 1.30)

7.30 - 8.30pm (last order: 8.45)

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The restaurant is closed for a holiday. We open again from 4 July 2024.

THESE MENUS ARE SAMPLES.
THEY ARE NOT THE CURRENT MENUS.

SET MENU DINNER (NOT SATURDAY DINNER)

TWO COURSES: £40.00

THREE COURSES: £47.00



STARTERS

WHITE ONION AND LEMON VERBENA SOUP

MARINATED LINE CAUGHT CORNISH MACKEREL
BUTTERMILK INFUSED WITH WASABI


MAIN COURSES

PAVÉ OF POLLOCK, POLENTA WITH SHEEP'S CURD,
SEA VEGETABLES, RED WINE DRESSING

COTSWOLD WHITE CHICKEN, STUFFED LEG,
HEN OF THE WOOD MUSHROOMS, CELERIAC CREAM

 

CHEESE AND DESSERT

A SELECTION OF CHEESE

CHEF'S DESSERT OF THE DAY

***

COFFEE AND PETITS FOURS   -   £4.00


A LA CARTE LUNCH AND DINNER

SET MENU LUNCH ONLY

TWO COURSES: £40.00

THREE COURSES: £47.00



STARTERS

CREAM OF CELERY SOUP, ROCKET OIL

FILLET OF PLAICE, CROWN PRINCE PUMPKIN AND MISO EMULSION,
THAI BASIL

PHEASANT BREAST AND GAYETTE, WALNUT PURÉE,
WALNUT KETCHUP


MAIN COURSES

FILLET OF SEA BASS, CAULIFLOWER CREAM, VADOUVAN BUTTER

BELLY OF PORK, BRAMLEY APPLE AND SWEDE, CHANTERELLES


CHEESE AND DESSERT

A SELECTION OF CHEESE

DULCEY CREMEAUX, CHESTNUT CREAM,
MALTED BARLEY ICE CREAM

***

COFFEE AND PETITS FOURS   -   £3.50

Le Champignon SauvageLe Champignon Sauvage cuisineLe Champignon SauvageLe Champignon Sauvage dining room

the set menus