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THESE MENUS ARE SAMPLE S.
THEY ARE NOT THE CURRENT MENUS.

A LA CARTE MENU, LUNCH AND DINNER

TWO COURSES: £72.00

THREE COURSES: £90.00

FOUR COURSES (with cheese and dessert): £105.00

STARTERS

DIVED SCALLOPS, PUMPKIN SEED EMULSION,
PUMPKIN AND BROWN BUTTER CREAM, MANDARIN

FILLET OF HAKE, LEEK PURÉE, ONIONS, LIME LEAF JUS

PARTRIDGE, CARAMELISED CELERIAC,
MORTEAU SAUSAGE, WALNUT

MAIN COURSES

FILLET OF LINE CAUGHT SEA BASS,
CHANTERELLE MUSHROOM PORRIDGE, CHESTNUT

LOIN OF COTSWOLD LAMB, BRAISED BREAST OF LAMB,
JERUSALEM ARTICHOKE AND MISO CREAM

SADDLE OF VENISON, VENISON GAYETTE,
CHERVIL TUBER PURÉE, QUINCE

CHEESE AND DESSERT

A SELECTION OF CHEESE

ROASTED PINEAPPLE, BANANA AND LEMON GRASS SORBET,
COCONUT MACAROON

PISTACHIO CREMEUX, MARINATED RASPBERRY,
RASPBERRY AND APPLE MARIGOLD SORBET

SALTED CARAMEL CHEESECAKE, MOCHA ICE CREAM,
MILK PURÉE

***

COFFEE AND PETITS FOURS   -   £4.50

the à la carte menu