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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
SET MENU DINNER (NOT SATURDAY DINNER)
TWO COURSES £43.00
THREE COURSES £50.00
STARTERS
A LIGHT ROASTED RED PEPPER AND
SWEET POTATO SOUP
FILLET OF GURNARD, CAULIFLOWER CREAM, CAULIFLOWER, SEAWEED BUTTER
MAIN COURSES
FILLET OF SEA BREAM, ROCKET PURÉE,
FREGOLA, SMOKED ROE SAUCE
BELLY PORK, CELERIAC CREAM,
MAPLE GLAZED CELERIAC,
HEN OF THE WOODS MUSHROOMS
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
***
COFFEE AND PETITS FOURS - £4.50
SET MENU LUNCH ONLY
TWO COURSES £43.00
THREE COURSES £50.00
STARTERS
HARICOT BEAN VELOUTÉ, TRUFFLED MASCARPONE
CURED SEARED SEA BASS, DAIKON, PONZU GEL,
CORIANDER OIL
QUAIL, APPLE CHUTNEY, CIDER CREAM, APPLE
MAIN COURSES
FILLET OF LINE CAUGHT CORNISH HADDOCK,
PARSLEY CREAM, CRUSHED NEW POTATOES,
TURNIP
ROASTED GUINEA FOWL, PRESSED LEG, MUSHROOM PURÉE,
HEN OF THE WOODS MUSHROOM
CHEESE AND DESSERT
A SELECTION OF CHEESE
BURNT HONEY TART, EARL GREY ICE CREAM
***
COFFEE AND PETITS FOURS - £4.50
the set menus