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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
SET MENU DINNER (NOT SATURDAY DINNER)
TWO COURSES £45.00
THREE COURSES £52.00
STARTERS
ROASTED RED PEPPER AND TOMATO SOUP,
BASIL OIL
COD CHEEKS, OYSTER MUSHROOMS,
CHERVIL AND LEEK PURÉE, DASHI BUTTER
MAIN COURSES
BLONDE RAY, WILD GARLIC PESTO
AND FREGOLA, MISO BUTTER
PORK BELLY, CARAMELISED CAULIFLOWER
CREAM, BAYONNE HAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
***
COFFEE AND PETITS FOURS - £5.50
SET MENU LUNCH ONLY
TWO COURSES £43.00
THREE COURSES £50.00
STARTERS
WHITE ONION SOUP, CHIVE OIL
CURED AND SEARED MACKEREL, MOSCOVADO MARINATED HERITAGE TOMATOES
WOOD PIGEON, CARROT PURÉE, CARROT,
COCOA GRANOLA (May contain shot)
MAIN COURSES
SEA BREAM, SPLIT PEA PURÉE, COCONUT
AND LIME LEAF JUS
BELLY OF PORK, ROASTED CELERIAC CREAM,
MAPLE ROASTED CELERIAC
CHEESE AND DESSERT
A SELECTION OF CHEESE
SET CITRUS CREAM, RASPBERRY AND APPLE MARIGOLD SORBET, RASPBERRY
***
COFFEE AND PETITS FOURS - £5.50
the set menus