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The restaurant is closed for a holiday. We open again from 4 July 2024.
THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
SET MENU DINNER (NOT SATURDAY DINNER)
TWO COURSES £40.00
THREE COURSES £47.00
STARTERS
WHITE ONION AND LEMON VERBENA SOUP
MARINATED LINE CAUGHT CORNISH MACKEREL
BUTTERMILK INFUSED WITH WASABI
MAIN COURSES
PAVÉ OF POLLOCK, POLENTA WITH SHEEP'S CURD,
SEA VEGETABLES, RED WINE DRESSING
COTSWOLD WHITE CHICKEN, STUFFED LEG,
HEN OF THE WOOD MUSHROOMS,
CELERIAC CREAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHEF'S DESSERT OF THE DAY
***
COFFEE AND PETITS FOURS - £4.00
SET MENU LUNCH ONLY
TWO COURSES £40.00
THREE COURSES £47.00
STARTERS
CREAM OF CELERY SOUP, ROCKET OIL
FILLET OF PLAICE, CROWN PRINCE PUMPKIN
AND MISO EMULSION, THAI BASIL
PHEASANT BREAST AND GAYETTE, WALNUT PURÉE,
WALNUT KETCHUP
MAIN COURSES
FILLET OF SEA BASS, CAULIFLOWER CREAM, VADOUVAN BUTTER
BELLY OF PORK, BRAMLEY APPLE AND SWEDE, CHANTERELLES
CHEESE AND DESSERT
A SELECTION OF CHEESE
DULCEY CREMEAUX, CHESTNUT CREAM,
MALTED BARLEY ICE CREAM
***
COFFEE AND PETITS FOURS - £3.50
the set menus