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THESE MENUS ARE RECENT SAMPLES.
THEY ARE NOT THE CURRENT MENUS.
A LA CARTE MENU, LUNCH AND DINNER
TWO COURSES: £75.00
THREE COURSES: £94.00
FOUR COURSES (with cheese and dessert): £109.00
STARTERS
ROASTED ORKNEY SCALLOP GLAZED WITH
MISO, FENNEL CREAM, RADISH,
LEMON GRASS SAUCE
MAPLE CURED CHALK STREAM TROUT,
BERGAMOT AND YUZU PONZU, HORSERADISH
WOOD PIGEON, BLACK PUDDING GANACHE,
PEA PURÉE, ROMAINE LETTUCE
MAIN COURSES
CORNISH HAKE COOKED IN BROWN BUTTER,
CELERIAC AND LOVAGE EMULSION,
CELERIAC TEA
COTSWOLD LAMB LOIN,
BRAISED SHOULDER,
CHARRED AUBERGINE PURÉE,
WHIPPED EWES CURD
CREEDY CARVER DUCK BREAST, SPICED FIG,
FIG COMPOTE,
BEETROOT AND HIBISCUS CREAM
CHEESE AND DESSERT
A SELECTION OF CHEESE
CHOCOLATE AND BROWN BUTTER DELICE,
COFFEE CRÈME, PUFFED BUCKWHEAT,
MOCHA ICE CREAM
MADAGASCAR VANILLA CREAM,
STRAWBERRY AND BASIL SORBET, STRAWBERRY
CARAMEL ROASTED PINEAPPLE,
MOJITO SORBET,
MOLASSES AND COCONUT GEL
***
COFFEE AND PETITS FOURS - £5.50
the à la carte menu